Chinese Food
All Recipes
Rice with soft glutinous eggplant
This is my first time uploading recipes. I used to be lazy. In fact, this eggplant rice is very simple, but it is delicious. As a staple, you can cook two dishes less. You may as well try.
Braised spareribs with white gourd
This dish is a little lazy. It's braised with ribs in advance and then cooked with braised pork ribs and winter melon. It's relatively convenient.
[Kwai Chai fried squid] -- delicious quick food for kitchen novice.
Squid is a delicious seafood. Summer and autumn are good seasons for eating squid. I don't know when it started. There is a popular saying that the cholesterol of every 100 grams of squid is 615 milligrams, 40 times the fat cholesterol content. ... ...
Braised broccoli with curry balls
After fried, the pork balls will separate their own oil and make them feel good. It's also delicious with curry powder.
Yellow bean curd in Huizhou
Hu Shi wrote at the beginning of his autobiography, I am from Huizhou, Anhui Province. Then he made a summary of the geographical environment of Huizhou. Huizhou was a government in the old system era. Under his administration, there were six co... ...
Croissant
It's very simple. You can try it.
Linhai snack cake
Xi cake is a special food near the sea. It's also called wheat oil. It's similar to spring roll. The way of making the cake skin is similar. It's just that the skin of the mat cake is large, and there are many dishes in the roll. It's a staple f... ...
Ten minute dinner -- stir fried cabbage (simple pepper oil version)
Kwai TSE has not been cooked for a long time. Today, I made some (Jian Yi) pepper oil for the sour and hot potato shreds. There are still some left. I quickly came to a quick mixed dish. It tastes great. (broad and profound Chinese food. It can ... ...
Fresh Matcha cake
The freshness of Matcha. Everyone loves it
Three mushroom meat cake
In the past three weeks, I've been making pasta. I'm infatuated with the puffiness of this kind of pasta. I prefer the sense of creativity brought by constantly changing fillings. Would you like to try it when you are free? What's more, I make n... ...
Shredded pork with Beijing sauce
Want to eat. Just learn to do it. It tastes good.
Sweet and sour sirloin
This is a dish that has been planned for a long time. It's also my favorite. I did it with my little partner. A sense of achievement. Try it together...
Fish flavored shredded pork
The first time. Not bad. He likes food very much. Ha ha. Come on.
